Frequently Asked Questions
Do I need cooking experience? +
No experience is necessary. Our Thai cooking class is perfect for beginners and professionals.
What is the price of your class? +
The price is 1,200 Thai Baht per person and includes all ingredients.
Are there any extra costs? +
No extra costs. Free coffee, water, and all materials included.
Can I pay with credit card? +
No. We accept Thai Baht cash only.
How long does the class take? +
Pickup 8:00–8:45 am.
Half-day returns ~2:00 pm.
Full-day returns ~4:00 pm.
Do you provide hotel pickup and drop-off? +
Yes, we provide transportation within the Old City of Chiang Mai.
What if I am staying outside the Old City? +
Please meet our driver at Tha Pae Gate (Burger King).
Can I bring luggage if I change hotels? +
Yes. We can transport your luggage if your hotels are inside our pickup area.
Can you drop me at the airport, bus, or train station? +
Yes. Airport drop-off requires a small 100 Baht fee.
Is a market or farm visit included? +
Yes. We visit a local Thai market and harvest from our organic garden farm.
What dishes will I cook? +
You may cook Pad Thai, Green Curry, Tom Yum, Spring Rolls, Mango Sticky Rice and more.
Can I request vegetarian, vegan, or gluten-free dishes? +
Yes. Almost every dish can be adapted to your dietary needs.
Do students get the recipes? +
Yes. Each student receives our full-color Thai Secret Cookbook with 36 recipes.
Do you offer festival classes? (Loy Krathong, Yi Peng, Songkran) +
Yes! We are open during all major Thai festivals and holidays.