Thai Secret Cooking Class – 4 April 2026 | Chiang Mai, Thailand

Private Thai cooking class in Chiang Mai begins in the garden and continues into the kitchen, where fresh ingredients are prepared and cooked step by step.
At my Thai Cooking School, students learn to work with seasonal herbs and fruits and to use traditional Thai techniques in a calm, hands-on environment.
From tasting mulberries straight from the tree to exploring ingredients like Nam Dok Mai mango, each class connects simple moments with authentic Thai cooking.

“Cheers!” Butterfly Pea Flower Iced Tea at my demo station. 4 April 2026.

Sharing Thai butterfly pea flower iced tea together before the cooking begins in the kitchen.

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In the garden, we take a closer look at Nam Dok Mai mango, the variety used for Thai mango sticky rice.
Even before it is fully ripe, it has its own character, and learning to recognize it is part of understanding Thai ingredients.

The class begins at the local market, then the garden, where I show my students
​seasonal ingredients and fresh herbs.

In the garden at the start of a private Thai Secret Cooking Class, Chiang Mai Thailand. 4 April 2026.

In the Wok cooking vegetarian Pad Thai step by step. 4 April 2026.

Wok cooking Thai spring roll filling in the kitchen. 4 April 2026.

The kitchen, attention turns to the wok and preparation.
Spring roll filling is carefully mixed, while vegetarian pad Thai is cooked step by step, with each stage of the process learned and mastered. :)

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Thai Secret Garden, we stop to taste mulberries straight from the tree. Sweet and slightly tart, they offer a simple reminder of how different fresh ingredients can be when experienced at their source.

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