Thai Secret Cooking Class Menu: February 2019

Chiang Mai, Thailand

Butterfly Pea Flower and Anchan Tea WaterButterfly Pea Flower & Anchan Water for our Mango with Sweet Sticky Rice Dessert.
Our organic home garden provides each class the opportunity to hand pick a large variety of fresh Thai herbs, vegetables, edible flowers, and of course chili peppers. Other ingredients for our class such as meat, seafood, and supplemental fruits and vegetables are purchased daily during our market tour. 
At the beginning of  our local market tour we will give you your individual  menu to select from. You can choose one item from each  menu category  and are strongly encourage to  collaborate with your class mates,  so everybody will get a chance to  see and share the different  dishes! 
         The best Thai  food in the world you will make yourself:  Every thing  by scratch.  ​​​

Full Day Menu
8:30 am - 4:00 pm
1200 Thai Baht Per Person

Appetizer 
Papaya salad ~ Som Tam Thai
Thai fried spring roll ~ Po Pea Thot
Fresh & Spicy beef salad ~ Yum Nua Yang
 
Thai Stir Fry
 *With garden herbs & Vegetables you picked yourself
Thai Style Noodle ~ Pad Thai
Chicken with ginger ~ Gai Pad Khing
Chicken with cashew nut ~ Pad Met Ma Muang
Minced chicken with holy basil ~ Pad Ka Pao
 
Soup 
Hot & Sour Prawn soup ~ Tom Yum Gung
Chicken in coconut milk soup ~ Tom Kha Gai
Noodle Soup with Chicken ~ Guay Tiew Gai
 
Curry Paste
Red curry paste ~ Namprik Gaeng Ped
Yellow curry paste ~ Namprik Gaeng Ga-ri
Panaeng curry paste ~Namprik Gaeng Panaeng
Green curry paste ~ Namprik Gaeng Kheaw Whan
 
Thai Curry
 ​Learn Two Thai Words: Chicken = Gai / Pork = Moo
Green curry with chicken ~ Gaeng kheaw Whan Gai
Red, chicken or pork ~ Gaeng Ped with Gai or Moo
Yellow, chicken or pork ~ Gaeng Ga-ri, Gai or Moo
Panaeng, chicken or pork ~ Gaeng Panaeng Gai or Moo
 
Dessert 
Deep Fried Banana ~ Gluey Thod
Banana in coconut milk ~ Gluey Bhuad Chee
Pumpkin in Coconut Milk ~ Fuk Tong Gang Buad
Sweet sticky rice with mango ~ Khao Nuaw Ma Muang

Click Here to Join This Class

Half Day Menu
8:30 am ~ 2:00 pm
1000 Thai Baht Per Person

​Appetizer 
Papaya salad ~ Som Tam Thai
Thai fried spring roll ~ Po Pea Thot
 
Thai Stir Fry
 *With garden herbs & Vegetables you picked yourself
Thai Style Noodle ~ Pad Thai
Chicken with cashew nut ~ Pad Met Ma Muang
Minced chicken with holy basil ~ Pad Ka Pao
 
Soup 
Hot & Sour Prawn soup ~ Tom Yum Gung
Chicken in coconut milk soup ~ Tom Kha Gai
Tofu & Vegetable soup ~ Tom Juud Tao Hoo Kai

Curry Paste
Red curry paste ~ Namprik Gaeng Ped
Panaeng curry paste ~Namprik Gaeng Panaeng
Green curry paste ~ Namprik Gaeng Kheaw Whan
 
Thai Curry
 Learn Two Thai Words: Chicken = Gai / Pork = Moo
Green curry with chicken ~ Gaeng kheaw Whan Gai
Red, chicken or pork ~ Gaeng Ped with Gai or Moo
Panaeng, chicken or pork ~ Gaeng Panaeng Gai or Moo
Thai Mango Sticky Rice plating ideasPlaying with food:) Thai Mango Sticky Rice Plating Competition. September 12-2017
​Our full day class on September 12-2017 had a bunch of fun being creative with their dessert plating. Each one so unique and playful!
Click this link to our YouTube Channel and preview what you will experience.
View our past classes on our YouTube Channel.