During this market tour we all tried Khanom Babin Thai Coconut Pancakes. I love it when I can introduce people to new and unexpected foods.
Would you like to join us for some pancakes?
They say if you eat to many you will go crazy :)

Thai cooking class digital memories from August 13, 2013. We have been getting special requests from people who have taken our class and might have lost the link or originals. Here is a little remaster from a few years ago, hope you enjoy! 

Photos from our day

A little tour of the largest local market in Chiang Mai
The sights and sounds of the market might be a nice way for those of you who can’t travel now to get out and explore.
P.S. The cute little dog on the scooter at the end is my favorite part

Photos of us making Toddy Palm Cakes during my
​Thai cooking class

Photos From Our Thai Cooking Class :)

On top of the world! and all you can eat rice :)

Thank everybody for cooking with me!

​How to make Blue Butterfly Pea Flower Iced Tea. This is a simple easy to follow video recipe. Called Nam Dok Anchan in Thai Butterfly Pea flower iced tea is a unique hot summer’s day iced drink that always generates surprise and vanishes thirst. For years frequently enjoyed after my Thai cooking class garden tour, this drink has become a signature of my school. So many people after class have written asking for my recipe and prompted me to make a demonstration video. 

Lets do this when you get here :)
https://www.chiang-mai-cooking-school.com/thai-cooking-class-prix-fixe-menu.html

Photos from our day

​This was an exceptionally fun class! I Accidentally overbooked class on this day and was a record size for us. My Thai cooking class has been so popular the last few years. The fun challenge of organizing my reservations, juggling the last minute cancellations and last minute requests. I do my best to keep the class size at about 15 people or under not because we cannot handle more but I don’t want people to feel crowded. Fortunately, everybody had a positive and fun time and I think made some new friendships during the class. I like have a holiday dinner party atmosphere during my classes and am truly lucky to be able to have people from all over the world to help me celebrate.
Now with the current global situation I am revising and relaunching my private Thai cooking class menu and itinerary. Construction of my private Thai cooking school in the garden is under way and am so existed to have people over to enjoy that. I do enjoy having a big party with lots of people laughing and cooking in my kitchen so my regular class will still be an option. Many new and existing opportunities are blossoming out of this darkness.